Napa cabbage, green leaf, red pepper, and red cabbage salad with wonton skins
and homemade salad dressing. Served with a side of steamed white rice.
Caesar Salad
$6.45
Romaine and green leaf salad mixed with croutons, parmesan cheese, and caesar
dressing.
Greek Salad
$8.75
A hearty Mediterranean salad of juicy tomatoes, crispy cucumbers, sliced red
onions, julienned green peppers, feta cheese crumbs, kalamata olives, and
fresh lemon juice dressing. Served with pita bread.
Soups
Pozole
$7.95
Choice of white, red, or green hominy soup with chicken, pork, or mushrooms.
Prepared with dried peppers, spices, and fresh vegetables. Served with
shredded cabbage, chopped onions, sliced radishes, lime, and tostadas.
Plates
Saltado
$8.45
Peruvian entree with Chinese influences (chifa). Lean beef, chicken, or tofu
tossed with tomato, yellow bell peppers, onions, and homemade French fries.
Served with steamed rice accompanied with a homemade citrus salsa.
Taquitos
$7.45
Rolled hard-shell corn tortilla filled with shredded chicken breast or mashed
potatoes. Served with steamed rice, beans, and green salad.
Enchiladas
$8.25
Rolled corn tortillas stuffed and topped with onions and tomatillo salsa.
Served with Mexican rice, beans, and salad.
Lemon Chicken
$8.95
Grilled chicken breast seasoned with fresh lemon juice and spices. with a
side of steamed rice and sauteed broccoli, zucchini, and carrots.
Fajitas
$8.45
Beef, chicken, or tofu stir-fried with tomatoes, onions, and red and green
peppers. Served with a side of steamed white rice.
Cholay
$8.45
Flavorful dish from north India. Curried chickpeas prepared with fresh
tomatoes, onions, cilantro, and various herbs. Served with steamed rice,
naan, and riata (cucumber, yogurt, and spices).
Pupusas Stuffed handmade corn tortilla served with curtido (pickled cabbage, onions and carrots) and homemade salsa.
Cheese Pupusa (Mozzarella)
$2.35
Cheese and Loroco Pupusa
$2.50
Loroco is a woody vine of edible flowers with nutty
undertones used in mayan influenced cuisine for flavoring a
variety of dishes, including pupusas. Loroco grows in the
eastern part of Guatemala, El Salvador, Honduras, and
Nicaragua.
Beans Pupusa
$2.35
Beans and Cheese Pupusa
$2.50
Spinach and Cheese Pupusa
$2.95
Mushrooms and Cheese Pupusa
$2.95
Nopalitos and Cheese Pupusa
$2.95
Zucchini and Cheese Pupusa
$2.95
Revueltas Pupusa
$3.25
A mix of chicharron, pinto beans, and cheese.
Tamales
Tamal De Elote
$2.45
A traditional favorite in all Latin America. Sweet, fresh corn
tamale.
One Dozen Tamales
$25.00
Side Orders
Fried Plantain
$2.75
Beans (Pinto or Black)
$1.75
Cream
$0.75
Rice
$1.75
Small French Roll
$0.75
Chicken Taquitos
$4.25
Tortillas
$2.00
Green Salad
$4.25
Chicken Quesadilla
$4.75
Veggie Quesadilla
$4.75
Cheese, zucchini, mushrooms, and spinach.
Extra Sauce
$0.75
Carne Asada Taco
$2.25
Broiled beef soft taco topped with pico de gallo.
Extra Chips
$0.75
Extra Lemon
$0.50
Extra Cheese
$0.50
Homemade French Fries
$2.25
Beverages
Aguas Frescas (Seasonal Fruit Drinks), 16 Oz
$2.75
Watermelon, cantaloupe, jamaica, mango, raspberry, strawberry,
guanavana, or tamarind.